1. Seviche, Peru
Seviche
- it is a common dish throughout Latin America. Typically, this snack
is made from a mixture of raw fish with seafood marinated in citrus
juice, in this case in lime juice.
2. Pork, Cambodia
Not
necessarily speak the Khmer language, to understand the contents of the
tray menu street in Phnom Penh. To date, pork is the most popular type
of meat.
3. Sausages, Germany
On
these trays can find only the best kinds of sausages. Residents of
Germany are very fond of bratvurst, bokvurst and other deli delights
with a glass of delicious German beer.
4. Banh Mi sandwiches, Vietnam
This
sandwich is made from French baguette, which contains delicious meat
and vegetables. It is ideal for breakfast and is very popular among
local residents.
5. Grasshoppers, China
Grasshoppers
on skewers are always surprised by western tourists, but at the same
time, Chinese traders love them dearly. These days, eating grasshoppers
is no surprise. Organization of Food and Agriculture Organization says
that the world consumed about 1,400 species of insects.
6. Beach delicatessen, India
Holidaymakers
on the beach of Goa is not always enjoy the local goodies away. Here
you'll find samosas, chicken, various soft drinks.
7. Chicken entrails, Philippines
Esau
decoy - Filipino dish that is chicken entrails on skewers. Offal first
marinated and then roasted on a grill or broil just strongly.
8. Noodles, Thailand
9. Shanghai dumplings, China
10. Mint tea, Morocco
Filled
to the brim with mint and chunks of sugar, tea glasses Moroccan waiting
in the wings. Tea and drinking it - an integral part of Moroccan
culture.
